I'm hopelessly behind on blogging. I confess I am spending my creative energy on my illustrated journal and my City Shrines, both of which are very fun and I am loving. I'll share more about that later, but for now, here's an update on the most important part of travel: the food.
Okay, not all of it, but I’d say eighty percent of the appeal of travel is about the food. I have to taste the local offerings. I have to sacrifice dietary and caloric concerns and feast.
Eating Paris
The culinary high point of France are the pastries, just narrowly beating out cheese and wine.
Pain au chocolat, croissant aux amondes, chasson aux pommes, and those adorable fruit tarts. I swoon at the window displays at pastry shops in Paris. They’re beyond beautiful. I took Denise to the local patisserie as soon as she got off the plane for her first taste of pain au chocolat.
I often complain about French food. As a vegetarian, I don’t partake of 80% of their diet: charcuterie, roasted chicken, beef any way you can slice it, paté….
But I do manage to eat well in Paris. I’ve raved before about shopping at the market, and I still think that’s the best way to taste Paris. I made my salade composée, with: chickpeas, tomatoes, carrots, boiled egg, olives, cheese, cucumbers and fresh parsley. With bread and wine, of course.
And I always have to go to Les Philosophes for their tomato tarte tatin. I wanted to try the Café de l’Industrie, and while the service was terrible and the food mediocre, I love the atmosphere. Denise and I had better luck there one afternoon for coffee and tarte aux fraises.
Eating Italy
When we got off the train in rainy Milan, we were tired and cranky, likely because of the picnic on the train down from Paris. We wanted pizza for dinner, and were on a mission to get some. Carlo, our CS host, was happy to take us to his favorite place, which had a wood oven and named Brickoven. One word.
The pizzas were incredible, thin crusts with fresh arugula, roasted veggies and a little bit of cheese, just how I liked it.
It’s not a trip to Italy without apertivo. Jacopo laid out an great spread for us on our first night in Milan (this was before the pizza). He sliced speck, some kind of cured ham. I don’t eat meat, but I love traveling with people who do. When they order meat, I get to see it close up and get their word on how good it is. Speck, a soft cheese, olives, crostini with a bottle of wine in the decanter.
I think I did something bad in a past life because I left Paris with a bit of a cold. I had about 45% of my taste buds available. What kind of curse is that – to live Italy half-tasted? But I persevered.
Other significant food in Milan: gelato: coconut, café, and…pistachio maybe. We’re doing a cross-cultural gelato comparison. It’s rumored that the best gelato in the world is found at Santini in Cascais, Portugal. Of course I lost my gelato virginity in Paris at Amorino, so I’m partial to them. The verdict so far: the flavor at Santini’s is best, the texture at Amorino is best and the Milan gelato… not our favorite. We forced it down anyway, in the name of research.
Carlo tipped us off to Luini, where we could Panzerotto. We had no idea what this was, but we followed his excellent directions (he showed us on a Google satellite map) to the line snaking across the street. Fried or baked mini pastries, kind of like a small calzone but better. We ordered a couple of those and some fried things – potato and cheese. MMMMMMM. We snarfed it in the street outside.
Eating Berlin
In Berlin we stayed in Kreuzberg, a ‘hood with a large Turkish population. It’s the same here in our Amsterdam home. It’s my food heaven: falafel shops and bakeries with trays and trays and trays of baklava-like pastries. It’s become a daily ritual to get a selection of them and devour them slowly from the box on the table.
Also on the menu: Thai curry, tofu burger at Burger Meister, falafel of course. Lots of cheese and bread everywhere. We cooked at home in Berlin a couple of times, which is a sure guarantee to get some vegetables in.
You Must Picnic in the Summer
You have to picnic in Europe, or anywhere for that matter. Have you had a picnic yet this summer? What are you waiting for? Basic fare: bread, cheese, olives, wine and perhaps some fruit or chocolate. And water. I swear this is as good as food gets, anywhere, for any cost.
The Best Food So Far
I have to say that it’s not always easy to find good food, and a bad meal is a real bummer. I’ve had pretty good meals the last two months in:
Paris, Milan, Lisbon, Odeceixe, Lagos, Berlin, and Amsterdam. I’ve tried to draw some comparisons, some conclusions about culinary differences but I’ve only drawn one conclusion:
I’ve had the best food with Joao.
Eating with Joao
On our first date (after the Sintra picnic, see picnic recommendations above) we happened upon a vegetarian restaurant, Jardim dos Sentidos – Garden of the Senses. It was a full-on sensual treat. Joao cooked dinner for me twice: Thai coconut curry soup, and pasta with veggies. The pizza we made together was divine and we can’t wait to perfect our dough.
The Arroz Mariscos in Odeciexe was fantastique, as were the shrimp and clam dishes in Lagos. I can’t wait to get back to Portugal and eat more seafood.
In Paris we ate Ethiopian food. I loved eating injera in Paris – a spongy bread that’s used to eat the vegetables, beans and salad. Washed down with the six euro Ethiopian beer, it was DELICOUS>
So, it’s clear to me that Joao and I have good food juju.
Eating Amsterdam
The sign Hot Waffle, Soft Ice Cream lured me in to the stall outside the Rijksmuseum. Of course we had to have it with cherries, too. Hot from the waffle iron, sprinkled with powdered sugar, outdoors in Amsterdam: the perfect lunch.
Thank god Denise is here to split things with me, so it’s not as bad as it seems. But all my future photos will be head shots because of the sudden shift of gravity toward my belly. Well, at least I fit in with the art.
Another day, lunch at Meneer Pannenkoek. They didn’t open until noon, so we had to stave off hunger pangs by shopping at nearby magic mushroom and vintage clothing shops. I got a Dutch tin for my Amsterdam City Shrine. Denise got the coolest pair of boots, a belt and an adorable scarf. She’s European now.
But on to the pannenkoeken. Apple, cinnamon and whipped cream. Yes, I devoured this. The syrup was awesome, with the flavor of molasses.
I’m still eating Amsterdam, so I’ll fill you in if things change and this becomes my culinary favorite.