What a difference a day makes.
This is a long, blow-by-blow post. I try not to write the end then I went, and then this happened, and then kind of posts, but here you are. It won't take more than seven minutes to spend the weekend with me in Panama. Enjoy.
So, the last post was written from the gloom of my hotel room. I was not able to go to my new place until Sunday, so I had reserved a room for Saturday night. Or so I thought.
When I went to check out and check into my new room, they told me they were booked. I was mad. Really mad. Like that’s the last straw on my good attitude.
But you have to be cool. You can’t just freak out on people. So I asked if she could find me another hotel in the area. And she did. Then she got me a cab.
What I don’t like about where I am staying is I’m kinda reliant on cabs. And I’m not a cab kind of person. But I did enjoy my midday ride with an old Panamanian guy who spoke rapid Spanish to me and drove like a nut. I figured we were safe, though, because of the well-worn Bible on the dashboard. He had protection.
On the five-minute madcap drive I thought, maybe this new place is better. I didn’t really like the Albrook Inn, and it didn’t have wifi in my room, and the menu at the restaurant wasn’t so great. So perhaps this was some good journey juju to relocate me to a better place.
And it was.
The Canal Inn was cheaper, had wifi in my room and had communal spaces downstairs with plants and groovy décor. I loved it. I settled in. the rain stopped. I ventured out to the restaurant nearby next to the gas station.
So let me describe where I am. I’m in the outskirts of Panama City, in the former American Canal Zone. The whole area has a military feel, with identical beige buildings lining curving streets. Someone on a Trip Advisor review described it as 50s Americana and I think that’s apt. So imagine a suburb, dated to the 50s, with a military feel. And all the cars driving around are kinda old and shabby Toyota sedans.
But the restaurant, La Boca, was awesome. Outdoor patio seating. I was the only solo diner. I was the only white person. I’ve been wanting to have this experience for a long time. To be the minority. And it was fine. Not so strange.
I ordered my first Panamanian meal.
Shrimp in garlic, herb sauce with yucca fries and an Atlas beer. It was great. The shrimp sauce was perfect for dipping the starchy yucca fries. The beer was cold and refreshing. Other people had metal buckets filled with ice and bottled beer. I wished that I was with someone so I could have a bucket o’ beer. But not really.
While sitting there I wrote a list: Top Ten Reasons Traveling Alone Is Better. I’ll post it another time.
Okay, fast forward. I hang wander around. Not much to see. An artisan market in the old YMCA building. I go back to the B&B. I hang out in my room, call a few friends on Skype. It’s great to be on the same time zone or very near. I spoke with Dennis in Florida. Sara in Costa Rica, Elizabeth in Lyons, Colorado and Todd in Denver. Todd’s part Panamanian so he gave me the low down on Panama.
I forced myself out of my room and downstairs to talk to people. Initially I am rather shy so I have to nudge myself out of my shell. I’m always glad I did. I talked to Franz, the owner, who helped me to orient myself on the map. He gave me some ideas of things to do: go along the causeway, go to the Miraflores Lock (he said I cannot go to Panama and not see this), to go to Casco Viejo (the old part of the city). We chatted some more and then I went upstairs and went to bed.
I am very luckily not experiencing much if any jet lag. It’s due to the homeopathic remedy I took, appropriately named: No Jet Lag.
Day three in Panama. Thorwald, the owner of the Balboa Inn, plans to pick me up at 11:00. I have breakfast downstairs with Sylvia.
Sylvia is from Argentina. She’s a human development consultant and coach who will be working in Panama for the next 6-12 months. She’s living now in Costa Rica. She seemed to really like her job, raving about the education she got at the university in Panama, about working solo and with teams, about helping families and communities. I asked her what she loves about her work.
This is where things broke down a little. Our conversation was entirely in Spanish and I can’t quite say that I speak Spanish. But with my Portuguese studies, and the time I’ve spent in Madrid, I’ve been getting by fairly well. I’m actually proud of how well I can communicate with my meager Spanish. Today the taxi driver asked me how I am studying Spanish and I said, just talking to people. He said, oh, intelligente! No, I said, I just love words and languages.
All this Spanish has inspired me to want to learn Spanish properly. And…
I went to see a mystical sort of healer while I was in France last month. I asked him where I will be working. This is a big question for me: where is the best place I can be to grow myself and my work, and to connect with creative community. While he wouldn’t give me a specific answer, he said, “Do you speak Spanish?”
Holy crap, I thought. (Holy crap is what Susan, a fellow La Muse retreatant, used to say. I quite like it.)
Holy crap. There’s a lot – mucho, mucho – places where they speak Spanish. And I happen to be spending a lot of time bopping through Spain.
But I set that aside for now and just enjoy learning Spanish.